Preparation method

Step 1

Wash the chicken breast and cut it horizontally, then season it according to preference and let it drain.



Step 2

Afterwards, coat it with flour, then with beaten eggs. Mix the ground kaak with Abido chicken escalope spice, and coat the pieces with the mixture.



Step 3

Then fry them in hot oil until they turn golden on both sides. Serve with french fries and vegetable salad.